Types of Personnel Qualifications
Culinary experts should be able to prepare a variety of menus using their expertise and knowledge in Korean, Chinese, and Japanese cooking, maintain the taste and quality of food, and are familiar with related cooking techniques and techniques. They can work at related businesses or companies. They are responsible for developing and improving quality, researching the quality and utilization of food ingredients, and managing hygiene in the kitchen.
- K-Food Chef
- Thailand Food Chef
- Uzbekistan Food Chef
- India Food Chef
- Vietnam Food Chef
- Philippines Food Chef
Cooking food for each country, Food ingredients and menu research and development, Hygiene
- A person with a healthy mind and body suitable to perform this job.
- A person who has completed more than 60 hours of theoretical and practical training in food cooking.
- People interested in cooking food.
Primary test : Applicants must take the exam according to the attached application criteria and obtain at least 60 points.
Secondary test : Only those who have passed the primary exam can take the secondary exam.
