Personnel Qualification

  • home
    • Personnel Qualification
    keyboard_arrow_down
    • About us
    • Auditor
    • Personnel Qualification
    • Training Body
    • Certification Search
    • Community
    • Login
    • Types of Personnel Qualifications
    keyboard_arrow_down
    • What is the Personnel Qualification?
    • Types of Personnel Qualifications
    • Personnel Qualification Acquisition Process
    • Receipt of the application
    • Exam Schedule
    • Personnel Qualification Notice

Types of Personnel Qualifications

Meat Processing Technician

 

01. Qualification Introduce

This program aims to develop field-oriented practical professionals who are capable of meeting the advanced hygiene and quality management requirements of the modern meat processing industry.
In addition, it seeks to establish a valid and reliable assessment system in accordance with the ISO/IEC 17024 international standard, thereby enabling the objective verification of the competencies of technical personnel.
Furthermore, the program is designed to cultivate skilled professionals equipped with precise yield management capabilities and systematic hygiene control competencies, ultimately contributing to improved productivity and enhanced food safety within the meat processing industry.

 

02. Certificate Subjects

Carcass Receipt & Hygiene Inspection, Primal Cutting & Deboning, Specification Trimming & Yield Management, Vacuum Packaging & Cold-Chain

 

03. Requirements for qualification

∙ At least 1 year of practical field experience in related fields such as meat processing, slaughterhouses, or meat packaging/processing businesses.
∙ Completion of at least 80 hours of a 'Specialized Meat Processing Training Course (Theory and Practice)' at an ISO/IEC 17024 certified body or state-designated training institution.
∙ Graduate (or expected graduate) with an associate degree or higher in a department related to animal husbandry or food engineering.

 

04. Examination guide

Primary test : Applicants must take the exam according to the attached application criteria and obtain at least 60 points.
Secondary test : Only those who have passed the primary exam can take the secondary exam.

 

Personnel Qualification Notice

+
  •  

     
  •  

     
  •  

     
  •  

     
  •  

     

Auditor Notice

+
  •  

     
  •  

     
  •  

     
  •  

     
  •