With the increase in the elderly population and the increase in consumption levels, expectations for the growth of the health functional food market are increasing, and related companies are diversifying their technological development. Since the reliability of manufacturers and sellers such as safety of ingredients and quality control of products is important in the characteristics of health functional foods, it is expected that manufacturers and sellers who meet international standards will be selected from consumers.
This qualification is based on nutritional and dietary use of human body, and the basic knowledge of physiology, biochemistry and immunology is required as health functional food experts.

Nutrition, Biochemistry, Physiology, Relevant laws

• A person who over 20 years of age who is physically and mentally fit to perform this duty.
• A person who has completed 60 hours at an educational institution (training institution) recognized by IQCS.

Primary test : Applicants must take the exam according to the attached application criteria and obtain at least 60 points.
Secondary test : Only those who have passed the primary exam can take the secondary exam.