Chinese food is a concern of the international community, Chinese food is highlighted, active research, and various management methods are being proposed, and it is a time when experts with expert knowledge about Chinese food are needed. In Chinese cuisine, you can learn a variety of information and more specific, practical knowledge, It can be said that it is a certification required in the field of enhancing the value of human life with knowledge necessary for cooking management, nutrition management, and hygiene management of various foods.

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- Those with a healthy mind and body who are 19 years of age or older with high school graduation and who are eligible for the training and practice courses
- A person who has completed the relevant subject education.
- Those who have graduated from related departments or have relevant qualifications.
- Those with at least 3 years of relevant field experience.

Primary test : Applicants must take the exam according to the attached application criteria and obtain at least 60 points.
Secondary test : Only those who have passed the primary exam can take the secondary exam.