Enhance its status as a restaurant service management specialist who can experience the level of comfort and pleasure required by customers.
It is designed to train professionals in quality restaurant services that can meet the needs of customers, equipped with a wide range of theories and practical service skills of beverage and Western cuisine in the restaurant sector.

Food & Beverage Service. Restaurant Service

-High school graduates over 18 years old
-Students of Tourism related departments
-Those who are interested in restaurant business

Primary test : Applicants must take the exam according to the attached application criteria and obtain at least 60 points.
Secondary test : Only those who have passed the primary exam can take the secondary exam.