Food and Drink


01. Qualification Introduce

As a coffee specialist, I am proud of myself as a professional who can manufacture and provide coffee filled with flavors that customers want at any time, make coffee rich in taste and flavor of coffee in the workplace and cultivate practical ability to provide quality service.


02. Certificate Subjects

Introduction to coffee science, Coffee roasting, Evaluation of Coffee Flavor, Coffee extraction, Sanitation Department Service


03. Examination guide

Primary test : Applicants must take the exam according to the attached application criteria and obtain at least 60 points.
Secondary test : Only those who have passed the primary exam can take the secondary exam.


Personnel Qualification

Introduce the type of Personnel Qualification and the procedure for obtaining Personnel Qualification.