The confectionery and baking field was limited to the pastry and bread fields and education and occupations were distributed, but as Korean food culture began to be shared through SNS, Korean ingredients and manufacturing methods were used to create cookies, cakes, organic bakeries, vegan Korean brunch, and rice cake cakes. The purpose is to train experts who can cook various food cultures in detail.

Confectionery, Baking, Korean style cooking, Cooking utensils.

- A person who has completed more than 60 hours of theoretical and practical training in confectionery and baking.
- People who are interested in baking and baking.

Primary test : Applicants must take the exam according to the attached application criteria and obtain at least 60 points.
Secondary test : Only those who have passed the primary exam can take the secondary exam.